Ostrich (Struthio camellus) carcass yield and meat quality parameters
نویسندگان
چکیده
منابع مشابه
Ostrich (Struthio camellus) Carcass Yield and Meat Quality Parameters
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2007
ISSN: 1516-635X
DOI: 10.1590/s1516-635x2007000400002